Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

Enjoy a vibrant, refreshing salad that balances the crispiness of turkey bacon and the lean protein of chicken breast with fresh, tender greens and juicy tomatoes. Finished with a light olive oil and lemon dressing, this salad is both satisfying and energizing, perfect for a clean and nutritious meal at any time of day.

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NUTRITION

327kcal
Protein
43g
Fat
13.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Chopped Tomatoes

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Cook for about 6-7 minutes on each side until fully cooked and lightly browned. Let it rest and slice thinly.

  • 3

    In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, crumble or chop into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed greens and chopped tomatoes.

  • 5

    Add the sliced chicken and crumbled turkey bacon to the salad.

  • 6

    Drizzle with olive oil and lemon juice. Toss gently to coat all the ingredients evenly.

  • 7

    Season with additional salt and pepper to taste, and serve immediately.

Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Chicken Salad with Fresh Greens and Tomatoes

Enjoy a vibrant, refreshing salad that balances the crispiness of turkey bacon and the lean protein of chicken breast with fresh, tender greens and juicy tomatoes. Finished with a light olive oil and lemon dressing, this salad is both satisfying and energizing, perfect for a clean and nutritious meal at any time of day.

NUTRITION

327kcal
Protein
43g
Fat
13.5g
Carbs
6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Turkey Bacon

2 cups Mixed Greens

1/2 cup Chopped Tomatoes

1 tsp Olive Oil

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Cook for about 6-7 minutes on each side until fully cooked and lightly browned. Let it rest and slice thinly.

  • 3

    In the same skillet, cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, crumble or chop into bite-sized pieces.

  • 4

    In a large bowl, combine the mixed greens and chopped tomatoes.

  • 5

    Add the sliced chicken and crumbled turkey bacon to the salad.

  • 6

    Drizzle with olive oil and lemon juice. Toss gently to coat all the ingredients evenly.

  • 7

    Season with additional salt and pepper to taste, and serve immediately.