Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

Enjoy this elegant dish featuring tender baked salmon paired with zesty lemon-dill lentils and perfectly roasted asparagus. The combination delivers a satisfying interplay of flaky fish and hearty, flavorful lentils complemented by crisp, lightly charred asparagus for a well-rounded, nutrient-dense meal.

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NUTRITION

421kcal
Protein
37g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Lentils

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper. Arrange on one side of the baking sheet.

  • 3

    Place the salmon fillet on the baking sheet. Season lightly with salt and pepper.

  • 4

    Bake salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 5

    While the salmon is baking, warm the cooked lentils in a small saucepan over low heat. Stir in lemon juice, fresh dill, and season with salt and pepper to taste.

  • 6

    Plate the baked salmon alongside a generous serving of lemon-dill lentils and roasted asparagus. Serve immediately and enjoy.

Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Baked Salmon with Lemon-Dill Lentils and Roasted Asparagus

Enjoy this elegant dish featuring tender baked salmon paired with zesty lemon-dill lentils and perfectly roasted asparagus. The combination delivers a satisfying interplay of flaky fish and hearty, flavorful lentils complemented by crisp, lightly charred asparagus for a well-rounded, nutrient-dense meal.

NUTRITION

421kcal
Protein
37g
Fat
19.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Lentils

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper. Toss the asparagus with olive oil, salt, and pepper. Arrange on one side of the baking sheet.

  • 3

    Place the salmon fillet on the baking sheet. Season lightly with salt and pepper.

  • 4

    Bake salmon and asparagus in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus are tender.

  • 5

    While the salmon is baking, warm the cooked lentils in a small saucepan over low heat. Stir in lemon juice, fresh dill, and season with salt and pepper to taste.

  • 6

    Plate the baked salmon alongside a generous serving of lemon-dill lentils and roasted asparagus. Serve immediately and enjoy.