YOUR SOLIN GENERATED RECIPE
Crispy Grilled Turkey Pesto Sandwich
Enjoy the delightful combination of tender roasted turkey breast, smooth melted provolone, and a vibrant basil pesto, all sandwiched between two hearty slices of whole grain bread. Grilled to achieve a perfectly crispy exterior, this sandwich offers a balanced harmony of flavors and textures that make it an ideal choice for a satisfying meal any time of day.
INGREDIENTS
4 ounces Turkey Breast
1 ounce Provolone Cheese
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
Olive Oil Cooking Spray
PREPARATION
Preheat a grill pan or skillet over medium heat and lightly spray with olive oil cooking spray.
Spread the basil pesto evenly over one side of each bread slice.
Layer the turkey breast and provolone cheese on one slice of bread, ensuring an even distribution.
Top with the second slice of bread, pesto side facing inward.
Place the assembled sandwich on the grill pan and press gently with a spatula. Grill for 3-4 minutes until the bread is golden and crispy.
Flip the sandwich carefully and grill the other side for an additional 3-4 minutes until the cheese begins to melt and the turkey is heated through.
Remove from the pan, slice in half if desired, and serve immediately.