Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, refreshing flavors of lemon and fresh herbs paired perfectly with a tender, grilled salmon fillet. This dish features crisp roasted asparagus kissed with garlic and olive oil, making for a light yet satisfying meal that's as nourishing as it is delicious.

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NUTRITION

426kcal
Protein
37.4g
Fat
24.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon dry and season lightly with salt and pepper. Drizzle half of the lemon juice over the fillet.

  • 3

    Toss the asparagus with olive oil, minced garlic, salt, and pepper.

  • 4

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Simultaneously, roast the asparagus in a preheated oven at 425°F for about 10-12 minutes or grill them alongside the salmon for a bit of char and crispiness.

  • 6

    Finish by drizzling the remaining lemon juice over both the salmon and asparagus. Garnish with freshly chopped parsley and dill before serving.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Crispy Roasted Asparagus

Savor the bright, refreshing flavors of lemon and fresh herbs paired perfectly with a tender, grilled salmon fillet. This dish features crisp roasted asparagus kissed with garlic and olive oil, making for a light yet satisfying meal that's as nourishing as it is delicious.

NUTRITION

426kcal
Protein
37.4g
Fat
24.6g
Carbs
7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1/2 Lemon

1 Garlic Clove

2 tbsp Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Pat the salmon dry and season lightly with salt and pepper. Drizzle half of the lemon juice over the fillet.

  • 3

    Toss the asparagus with olive oil, minced garlic, salt, and pepper.

  • 4

    Place the salmon on the grill, skin side down if applicable, and grill for about 4-5 minutes per side, until the fish flakes easily with a fork.

  • 5

    Simultaneously, roast the asparagus in a preheated oven at 425°F for about 10-12 minutes or grill them alongside the salmon for a bit of char and crispiness.

  • 6

    Finish by drizzling the remaining lemon juice over both the salmon and asparagus. Garnish with freshly chopped parsley and dill before serving.