Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

Savor the rich, smoky flavors of tender brisket paired with the natural sweetness of roasted sweet potatoes and the earthy goodness of braised greens. This balanced dish brings together a harmoniously layered taste experience that is as nourishing as it is delicious.

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NUTRITION

449kcal
Protein
34.3g
Fat
25.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Braised Kale

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Season the beef brisket generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Sear the brisket in a hot skillet with olive oil for 2-3 minutes per side to develop a nice crust.

  • 4

    Transfer the brisket to a slow cooker or a covered dish with a splash of water and braise on low heat until tender (if using pre-cooked brisket, simply reheat with the seasonings).

  • 5

    Meanwhile, peel and cut the sweet potato into cubes, toss with a little olive oil, salt, and pepper, and roast in the oven for about 20-25 minutes or until tender and caramelized.

  • 6

    For the braised greens, lightly sauté kale in a pan with a small drizzle of olive oil, a pinch of salt, and a splash of water, allowing it to wilt and become tender.

  • 7

    Plate the dish by slicing the brisket, adding a serving of roasted sweet potatoes, and finishing with a generous serving of braised kale. Serve warm and enjoy the rich, smoky flavors.

Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

YOUR SOLIN GENERATED RECIPE

Smoky Brisket with Roasted Sweet Potatoes and Braised Greens

Savor the rich, smoky flavors of tender brisket paired with the natural sweetness of roasted sweet potatoes and the earthy goodness of braised greens. This balanced dish brings together a harmoniously layered taste experience that is as nourishing as it is delicious.

NUTRITION

449kcal
Protein
34.3g
Fat
25.5g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Brisket

1/2 medium Sweet Potato

1 cup Braised Kale

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the sweet potato.

  • 2

    Season the beef brisket generously with smoked paprika, garlic powder, salt, and pepper.

  • 3

    Sear the brisket in a hot skillet with olive oil for 2-3 minutes per side to develop a nice crust.

  • 4

    Transfer the brisket to a slow cooker or a covered dish with a splash of water and braise on low heat until tender (if using pre-cooked brisket, simply reheat with the seasonings).

  • 5

    Meanwhile, peel and cut the sweet potato into cubes, toss with a little olive oil, salt, and pepper, and roast in the oven for about 20-25 minutes or until tender and caramelized.

  • 6

    For the braised greens, lightly sauté kale in a pan with a small drizzle of olive oil, a pinch of salt, and a splash of water, allowing it to wilt and become tender.

  • 7

    Plate the dish by slicing the brisket, adding a serving of roasted sweet potatoes, and finishing with a generous serving of braised kale. Serve warm and enjoy the rich, smoky flavors.