Name: Crispy Grilled Turkey Pesto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Turkey Breast Slices; 2 slices Whole Grain Bread; 1 slice Low-Fat Mozzarella Cheese; 1 tablespoon Pesto Sauce; Tomato Slices (approx. 40g); 1 cup Baby Spinach (20g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Turkey Pesto Sandwich

Savor the blend of tender grilled turkey breast, vibrant pesto, fresh baby spinach, juicy tomato slices, and light mozzarella nestled between hearty whole grain bread. This sandwich is both crispy and flavorful, delivering a harmonious mix of textures and tastes perfect for a balanced, energizing meal.

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NUTRITION

Protein

37.2g

Fat

16.3g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1 slice Low-Fat Mozzarella Cheese

1 tablespoon Pesto Sauce

Tomato Slices (approx. 40g)

1 cup Baby Spinach (20g)

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PREPARATION

1
Preheat a panini press or grill pan over medium heat.
2
Spread the pesto sauce evenly on one side of each slice of whole grain bread.
3
Layer turkey breast slices on one slice of bread, then add the mozzarella cheese, tomato slices, and baby spinach.
4
Top with the second slice of bread, pesto side down to complete the sandwich.
5
Place the sandwich on the grill pan or press. Cook for about 3-4 minutes per side until the bread is toasted and the cheese begins to melt.
6
Remove from heat, slice in half, and enjoy immediately.