Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

YOUR SOLIN GENERATED RECIPE

Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

Enjoy a harmonious plate of tender ricotta gnocchi paired with perfectly pan-seared chicken, complemented by sweet blistered tomatoes and fresh spinach. This dish offers a delightful mix of textures and a burst of summer flavors, making it a satisfying meal any time of the day.

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NUTRITION

352kcal
Protein
35.2g
Fat
10.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Ricotta Gnocchi (prepared serving)

1 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes per side until cooked through and golden, then set aside to rest.

  • 4

    In the same skillet, add the cherry tomatoes and sauté until they blister and soften, about 3-4 minutes.

  • 5

    Meanwhile, prepare the ricotta gnocchi according to package instructions or your homemade recipe, ensuring they remain tender.

  • 6

    Toss spinach into the pan with the tomatoes for the last 1 minute just to wilt slightly.

  • 7

    Plate the gnocchi, top with sliced chicken, and spoon over the blistered tomatoes and spinach mixture.

  • 8

    Finish with an additional drizzle of olive oil and a sprinkle of salt and pepper if desired.

Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

YOUR SOLIN GENERATED RECIPE

Tender Ricotta Gnocchi with Pan-Seared Chicken, Blistered Tomatoes, and Spinach

Enjoy a harmonious plate of tender ricotta gnocchi paired with perfectly pan-seared chicken, complemented by sweet blistered tomatoes and fresh spinach. This dish offers a delightful mix of textures and a burst of summer flavors, making it a satisfying meal any time of the day.

NUTRITION

352kcal
Protein
35.2g
Fat
10.6g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1/2 cup Ricotta Gnocchi (prepared serving)

1 cup Cherry Tomatoes

1 cup Spinach

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add olive oil.

  • 3

    Sear the chicken breast for about 4-5 minutes per side until cooked through and golden, then set aside to rest.

  • 4

    In the same skillet, add the cherry tomatoes and sauté until they blister and soften, about 3-4 minutes.

  • 5

    Meanwhile, prepare the ricotta gnocchi according to package instructions or your homemade recipe, ensuring they remain tender.

  • 6

    Toss spinach into the pan with the tomatoes for the last 1 minute just to wilt slightly.

  • 7

    Plate the gnocchi, top with sliced chicken, and spoon over the blistered tomatoes and spinach mixture.

  • 8

    Finish with an additional drizzle of olive oil and a sprinkle of salt and pepper if desired.