Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

Enjoy a balanced and savory bowl featuring creamy low-fat cottage cheese enhanced with fresh herbs, tender roasted chicken breast, crisp mixed greens, and juicy cherry tomatoes, drizzled with a touch of olive oil. This dish is both refreshing and satisfying, offering a delightful blend of textures and flavors.

Try 3 days free, then $12.99 / mo.

NUTRITION

400kcal
Protein
56.1g
Fat
9.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

3 ounces Roasted Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs (Parsley & Chives)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with finely chopped mixed herbs to create a creamy, herbed base.

  • 2

    Slice or shred the roasted chicken breast into bite-sized pieces and gently fold into the cottage cheese mixture.

  • 3

    Add the mixed greens and halved cherry tomatoes over the mixture.

  • 4

    Drizzle the extra virgin olive oil over the entire bowl.

  • 5

    Gently toss all ingredients together until evenly combined, and season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Herbed Cottage Cheese Bowl with Roasted Chicken and Fresh Greens

Enjoy a balanced and savory bowl featuring creamy low-fat cottage cheese enhanced with fresh herbs, tender roasted chicken breast, crisp mixed greens, and juicy cherry tomatoes, drizzled with a touch of olive oil. This dish is both refreshing and satisfying, offering a delightful blend of textures and flavors.

NUTRITION

400kcal
Protein
56.1g
Fat
9.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

3 ounces Roasted Chicken Breast

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Mixed Herbs (Parsley & Chives)

PREPARATION

  • 1

    In a bowl, combine the low-fat cottage cheese with finely chopped mixed herbs to create a creamy, herbed base.

  • 2

    Slice or shred the roasted chicken breast into bite-sized pieces and gently fold into the cottage cheese mixture.

  • 3

    Add the mixed greens and halved cherry tomatoes over the mixture.

  • 4

    Drizzle the extra virgin olive oil over the entire bowl.

  • 5

    Gently toss all ingredients together until evenly combined, and season with salt and pepper to taste.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.