Hearty Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Tortilla Soup

A warming, comforting bowl of Hearty Chicken Tortilla Soup that combines tender chicken breast with a medley of fresh vegetables, black beans, and corn, all simmered in a flavorful, spiced broth. Finished with crunchy tortilla strips, this soup offers a perfect balance of lean protein and vibrant flavors—a satisfying meal any time of day.

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NUTRITION

393kcal
Protein
34.4g
Fat
10.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup Corn

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Olive Oil

0.5 oz Tortilla Strips

Spices (Cumin, Chili Powder, Salt, Pepper)

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté diced onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides.

  • 4

    Stir in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer.

  • 5

    Add black beans, corn, and season with cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes until flavors meld and chicken is cooked through.

  • 6

    Serve hot, garnished with crunchy tortilla strips.

Hearty Chicken Tortilla Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Tortilla Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Tortilla Soup

A warming, comforting bowl of Hearty Chicken Tortilla Soup that combines tender chicken breast with a medley of fresh vegetables, black beans, and corn, all simmered in a flavorful, spiced broth. Finished with crunchy tortilla strips, this soup offers a perfect balance of lean protein and vibrant flavors—a satisfying meal any time of day.

NUTRITION

393kcal
Protein
34.4g
Fat
10.1g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Canned Diced Tomatoes

1 cup Low-Sodium Chicken Broth

1/4 cup Black Beans

1/4 cup Corn

1/4 cup Red Bell Pepper

1/4 cup Onion

1 clove Garlic

1 tsp Olive Oil

0.5 oz Tortilla Strips

Spices (Cumin, Chili Powder, Salt, Pepper)

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Sauté diced onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.

  • 3

    Add diced chicken breast and cook until lightly browned on all sides.

  • 4

    Stir in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer.

  • 5

    Add black beans, corn, and season with cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes until flavors meld and chicken is cooked through.

  • 6

    Serve hot, garnished with crunchy tortilla strips.