YOUR SOLIN GENERATED RECIPE
Hearty Chicken Tortilla Soup
A warming, comforting bowl of Hearty Chicken Tortilla Soup that combines tender chicken breast with a medley of fresh vegetables, black beans, and corn, all simmered in a flavorful, spiced broth. Finished with crunchy tortilla strips, this soup offers a perfect balance of lean protein and vibrant flavors—a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1 cup Low-Sodium Chicken Broth
1/4 cup Black Beans
1/4 cup Corn
1/4 cup Red Bell Pepper
1/4 cup Onion
1 clove Garlic
1 tsp Olive Oil
0.5 oz Tortilla Strips
Spices (Cumin, Chili Powder, Salt, Pepper)
PREPARATION
Heat olive oil in a large pot over medium heat.
Sauté diced onions, red bell pepper, and minced garlic until softened, about 3-4 minutes.
Add diced chicken breast and cook until lightly browned on all sides.
Stir in the canned diced tomatoes and chicken broth. Bring the mixture to a simmer.
Add black beans, corn, and season with cumin, chili powder, salt, and pepper. Simmer for 10-15 minutes until flavors meld and chicken is cooked through.
Serve hot, garnished with crunchy tortilla strips.