Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

Savor a delightful stir-fry featuring succulent garlic-infused shrimp tossed with crisp snap peas, all served over a bed of fragrant jasmine rice. This dish strikes a perfect balance between vibrant flavors and lean protein, creating a light yet satisfying dinner option.

Try 3 days free, then $12.99 / mo.

NUTRITION

531kcal
Protein
55g
Fat
17.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 cup Snap Peas (100g)

1/2 cup Jasmine Rice, cooked (100g)

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

2 tablespoons Scallions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then peel and devein if necessary.

  • 2

    Cook the jasmine rice according to the package instructions or use pre-cooked rice.

  • 3

    In a small bowl, mix the low-sodium soy sauce with freshly grated ginger and minced garlic for additional flavor.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds.

  • 5

    Add the shrimp and stir-fry until they turn pink and opaque, approximately 2-3 minutes per side.

  • 6

    Add the snap peas to the skillet and continue cooking for another 2 minutes, keeping the vegetables crisp.

  • 7

    Pour in the soy sauce mixture to coat all ingredients, stirring well to combine.

  • 8

    Remove the skillet from heat and garnish with chopped scallions.

  • 9

    Serve the garlic shrimp stir-fry over a bed of jasmine rice.

Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Stir-Fry with Snap Peas and Jasmine Rice

Savor a delightful stir-fry featuring succulent garlic-infused shrimp tossed with crisp snap peas, all served over a bed of fragrant jasmine rice. This dish strikes a perfect balance between vibrant flavors and lean protein, creating a light yet satisfying dinner option.

NUTRITION

531kcal
Protein
55g
Fat
17.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp (227g)

1 cup Snap Peas (100g)

1/2 cup Jasmine Rice, cooked (100g)

1 tablespoon Olive Oil

3 cloves Garlic

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Fresh Ginger

2 tablespoons Scallions

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then peel and devein if necessary.

  • 2

    Cook the jasmine rice according to the package instructions or use pre-cooked rice.

  • 3

    In a small bowl, mix the low-sodium soy sauce with freshly grated ginger and minced garlic for additional flavor.

  • 4

    Heat olive oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sauté for about 30 seconds.

  • 5

    Add the shrimp and stir-fry until they turn pink and opaque, approximately 2-3 minutes per side.

  • 6

    Add the snap peas to the skillet and continue cooking for another 2 minutes, keeping the vegetables crisp.

  • 7

    Pour in the soy sauce mixture to coat all ingredients, stirring well to combine.

  • 8

    Remove the skillet from heat and garnish with chopped scallions.

  • 9

    Serve the garlic shrimp stir-fry over a bed of jasmine rice.