YOUR SOLIN GENERATED RECIPE
Berry Greek Yogurt Bowl with Sliced Almonds and Chia Seeds
Enjoy a refreshing and balanced breakfast bowl that brings together the creaminess of nonfat Greek yogurt with a medley of sweet berries, crunchy sliced almonds, and the subtle nuttiness of chia seeds. This bowl is both satisfying and energizing to kickstart your day with a delicious balance of protein and fiber.
INGREDIENTS
1.5 cups Plain Nonfat Greek Yogurt
0.75 cup Mixed Berries
0.25 cup Sliced Almonds
1 tablespoon Chia Seeds
PREPARATION
Spoon 1.5 cups of plain nonfat Greek yogurt into a serving bowl.
Gently fold in 0.75 cup of mixed berries to distribute the sweetness evenly.
Sprinkle 0.25 cup of sliced almonds over the top to add a satisfying crunch.
Finish by scattering 1 tablespoon of chia seeds on top for an extra nutritional boost.
Serve immediately and enjoy a balanced, protein-rich start to your day.