Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

Enjoy a light, creamy cheesecake that packs a protein punch while delighting the palate with the natural sweetness of fresh strawberries. This dessert features a nutrient-rich almond flour crust and a luscious, protein-loaded filling that is both satisfying and refreshing—perfect for a guilt-free treat.

Try 3 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
52.5g
Fat
7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Cream Cheese

100g Non-fat Greek Yogurt

2 Egg Whites

1 scoop (15g) Whey Protein Isolate

14g Almond Flour

75g Fresh Strawberries

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small oven to 350°F. In a small bowl, combine the almond flour with a pinch of cinnamon or your favorite baking spice (optional) to form the base.

  • 2

    Press the almond flour evenly into the bottom of a small, springform pan or ramekin to form a light crust. Bake in the preheated oven for about 5-7 minutes to set the crust. Remove and let cool.

  • 3

    In a blender or food processor, combine the non-fat cream cheese, non-fat Greek yogurt, egg whites, and whey protein isolate. Blend until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the cooled almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3 hours or until firmly set.

  • 6

    Before serving, top with fresh sliced strawberries for a burst of fruity flavor and color.

Creamy Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Strawberries

Enjoy a light, creamy cheesecake that packs a protein punch while delighting the palate with the natural sweetness of fresh strawberries. This dessert features a nutrient-rich almond flour crust and a luscious, protein-loaded filling that is both satisfying and refreshing—perfect for a guilt-free treat.

NUTRITION

363kcal
Protein
52.5g
Fat
7g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Cream Cheese

100g Non-fat Greek Yogurt

2 Egg Whites

1 scoop (15g) Whey Protein Isolate

14g Almond Flour

75g Fresh Strawberries

PREPARATION

  • 1

    Preheat a small oven to 350°F. In a small bowl, combine the almond flour with a pinch of cinnamon or your favorite baking spice (optional) to form the base.

  • 2

    Press the almond flour evenly into the bottom of a small, springform pan or ramekin to form a light crust. Bake in the preheated oven for about 5-7 minutes to set the crust. Remove and let cool.

  • 3

    In a blender or food processor, combine the non-fat cream cheese, non-fat Greek yogurt, egg whites, and whey protein isolate. Blend until the mixture is smooth and creamy.

  • 4

    Pour the cheesecake filling over the cooled almond flour crust, smoothing the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 3 hours or until firmly set.

  • 6

    Before serving, top with fresh sliced strawberries for a burst of fruity flavor and color.