Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on salmon with a crunchy pistachio crust paired with perfectly roasted asparagus. This dish offers a satisfying blend of textures and a burst of flavor from the citrus and nutty notes, creating a balanced and nutrient-dense meal ideal for a wholesome dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
39g
Fat
35.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Shelled Pistachios

6 spears Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the salmon fillet. Season lightly with salt and pepper.

  • 3

    Place the pistachios in a food processor or blender. Pulse until coarsely chopped, then stir in the lemon zest.

  • 4

    Using your fingers or a spoon, gently press the pistachio mixture onto the top of the salmon fillet to form a crust.

  • 5

    Arrange the salmon on the baking sheet. In a bowl, toss the asparagus spears with olive oil, salt, and pepper until evenly coated.

  • 6

    Place the asparagus around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 8

    Remove from the oven, squeeze a little extra lemon juice if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Roasted Asparagus

Enjoy a delightful twist on salmon with a crunchy pistachio crust paired with perfectly roasted asparagus. This dish offers a satisfying blend of textures and a burst of flavor from the citrus and nutty notes, creating a balanced and nutrient-dense meal ideal for a wholesome dinner.

NUTRITION

515kcal
Protein
39g
Fat
35.5g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 oz Shelled Pistachios

6 spears Fresh Asparagus

1 tsp Extra Virgin Olive Oil

1 tsp Lemon Zest

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Rinse and pat dry the salmon fillet. Season lightly with salt and pepper.

  • 3

    Place the pistachios in a food processor or blender. Pulse until coarsely chopped, then stir in the lemon zest.

  • 4

    Using your fingers or a spoon, gently press the pistachio mixture onto the top of the salmon fillet to form a crust.

  • 5

    Arrange the salmon on the baking sheet. In a bowl, toss the asparagus spears with olive oil, salt, and pepper until evenly coated.

  • 6

    Place the asparagus around the salmon on the baking sheet.

  • 7

    Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the asparagus is tender.

  • 8

    Remove from the oven, squeeze a little extra lemon juice if desired, and serve immediately.