YOUR SOLIN GENERATED RECIPE
Sheet Pan Chicken Fajitas
Enjoy a vibrant and satisfying dish featuring tender chicken, colorful bell peppers, and sweet onions all roasted together with a medley of spices. Finished with a light drizzle of olive oil and served with a soft whole wheat tortilla, this dish offers a balanced mix of lean protein and fresh veggies that’s perfect for a quick, nutritious meal any time of day.
INGREDIENTS
5 oz Chicken Breast
1 cup Mixed Bell Peppers
1/2 medium Yellow Onion
1 tsp Olive Oil
1 Whole Wheat Tortilla
1 tsp Fajita Seasoning
PREPARATION
Preheat your oven to 425°F.
Slice the chicken breast into thin strips. Cut the bell peppers into strips and slice the onion.
Place the chicken and vegetables on a sheet pan. Drizzle with olive oil and sprinkle the fajita seasoning evenly over the top.
Toss everything gently to coat the chicken and vegetables with the oil and spices.
Spread the ingredients out into a single layer on the sheet pan.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender.
Warm the whole wheat tortilla either in the oven for a minute or on a skillet.
Serve the roasted chicken and vegetables wrapped in the tortilla, and enjoy your nutritious and flavorful meal.