YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a nutrient-packed lunch featuring juicy grilled chicken breast paired with tender roasted broccoli and fluffy quinoa. This dish balances lean protein with vibrant vegetables and wholesome grains, delivering a satisfying meal that's as delicious as it is healthy.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, preheat your oven to 425°F.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then spread them evenly on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Assemble the plate with grilled chicken, roasted broccoli, and a serving of quinoa. Enjoy your balanced, flavorful lunch!