Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant medley of flavors with these Fresh Spicy Tuna Lettuce Wraps. A refreshing, no-fuss meal featuring high-quality canned tuna, creamy avocado, crisp lettuce, and a zesty kick from sriracha and fresh veggies, perfect for a light yet satisfying dinner.

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NUTRITION

341kcal
Protein
44.3g
Fat
12.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (165g)

1 quarter Avocado (50g)

6 leaves Butter Lettuce (60g)

0.25 cup diced Red Bell Pepper (30g)

1 piece Green Onion (15g)

1 tsp Sriracha

1 tsp Rice Vinegar

1 tsp Sesame Oil

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PREPARATION

  • 1

    Drain the canned tuna and flake it into a mixing bowl.

  • 2

    Dice the avocado and red bell pepper, and finely slice the green onion.

  • 3

    In the bowl with the tuna, add the chopped avocado, bell pepper, and green onion.

  • 4

    Drizzle in the sriracha, rice vinegar, and sesame oil; gently toss the mixture until well combined.

  • 5

    Separate the butter lettuce leaves and spoon the tuna mixture evenly into each leaf, creating wraps.

  • 6

    Serve immediately and enjoy the fresh, spicy flavors.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy a vibrant medley of flavors with these Fresh Spicy Tuna Lettuce Wraps. A refreshing, no-fuss meal featuring high-quality canned tuna, creamy avocado, crisp lettuce, and a zesty kick from sriracha and fresh veggies, perfect for a light yet satisfying dinner.

NUTRITION

341kcal
Protein
44.3g
Fat
12.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

1 can Tuna, canned in water (165g)

1 quarter Avocado (50g)

6 leaves Butter Lettuce (60g)

0.25 cup diced Red Bell Pepper (30g)

1 piece Green Onion (15g)

1 tsp Sriracha

1 tsp Rice Vinegar

1 tsp Sesame Oil

PREPARATION

  • 1

    Drain the canned tuna and flake it into a mixing bowl.

  • 2

    Dice the avocado and red bell pepper, and finely slice the green onion.

  • 3

    In the bowl with the tuna, add the chopped avocado, bell pepper, and green onion.

  • 4

    Drizzle in the sriracha, rice vinegar, and sesame oil; gently toss the mixture until well combined.

  • 5

    Separate the butter lettuce leaves and spoon the tuna mixture evenly into each leaf, creating wraps.

  • 6

    Serve immediately and enjoy the fresh, spicy flavors.