Fresh Tuna & Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna & Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Tuna & Avocado Nori Rolls

Enjoy a vibrant and refreshing ensemble of flavors with these Fresh Tuna & Avocado Nori Rolls. Tender, sashimi-grade tuna pairs perfectly with creamy avocado and crunchy vegetables, all wrapped in a delicate nori sheet. This dish is light yet satisfying, ideal for a health-conscious meal at any time of day.

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NUTRITION

332kcal
Protein
31.8g
Fat
17.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Tuna

1/2 Avocado

2 Nori Sheets

1/4 cup julienned Cucumber

1/4 cup julienned Carrot

1 tsp Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh tuna into thin strips after ensuring it's sashimi-grade, and cut the avocado into thin slices.

  • 2

    Prepare the vegetables by julienning the cucumber and carrot for a nice crunch.

  • 3

    Lay out a nori sheet, and distribute a thin layer of sliced avocado evenly in the center.

  • 4

    Add a few strips of tuna, and sprinkle the cucumber and carrot over the top.

  • 5

    Carefully roll the nori sheet into a tight roll, ensuring the fillings are compact.

  • 6

    Repeat with the second nori sheet to create another roll.

  • 7

    Slice the rolls into bite-sized pieces, and sprinkle toasted sesame seeds on top for extra flavor and texture.

  • 8

    Serve immediately with a side of soy sauce or your favorite dipping sauce if desired.

Fresh Tuna & Avocado Nori Rolls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna & Avocado Nori Rolls

YOUR SOLIN GENERATED RECIPE

Fresh Tuna & Avocado Nori Rolls

Enjoy a vibrant and refreshing ensemble of flavors with these Fresh Tuna & Avocado Nori Rolls. Tender, sashimi-grade tuna pairs perfectly with creamy avocado and crunchy vegetables, all wrapped in a delicate nori sheet. This dish is light yet satisfying, ideal for a health-conscious meal at any time of day.

NUTRITION

332kcal
Protein
31.8g
Fat
17.3g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Fresh Tuna

1/2 Avocado

2 Nori Sheets

1/4 cup julienned Cucumber

1/4 cup julienned Carrot

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the fresh tuna into thin strips after ensuring it's sashimi-grade, and cut the avocado into thin slices.

  • 2

    Prepare the vegetables by julienning the cucumber and carrot for a nice crunch.

  • 3

    Lay out a nori sheet, and distribute a thin layer of sliced avocado evenly in the center.

  • 4

    Add a few strips of tuna, and sprinkle the cucumber and carrot over the top.

  • 5

    Carefully roll the nori sheet into a tight roll, ensuring the fillings are compact.

  • 6

    Repeat with the second nori sheet to create another roll.

  • 7

    Slice the rolls into bite-sized pieces, and sprinkle toasted sesame seeds on top for extra flavor and texture.

  • 8

    Serve immediately with a side of soy sauce or your favorite dipping sauce if desired.