YOUR SOLIN GENERATED RECIPE
Fresh Tuna & Avocado Nori Rolls
Enjoy a vibrant and refreshing ensemble of flavors with these Fresh Tuna & Avocado Nori Rolls. Tender, sashimi-grade tuna pairs perfectly with creamy avocado and crunchy vegetables, all wrapped in a delicate nori sheet. This dish is light yet satisfying, ideal for a health-conscious meal at any time of day.
INGREDIENTS
4 oz Fresh Tuna
1/2 Avocado
2 Nori Sheets
1/4 cup julienned Cucumber
1/4 cup julienned Carrot
1 tsp Sesame Seeds
PREPARATION
Slice the fresh tuna into thin strips after ensuring it's sashimi-grade, and cut the avocado into thin slices.
Prepare the vegetables by julienning the cucumber and carrot for a nice crunch.
Lay out a nori sheet, and distribute a thin layer of sliced avocado evenly in the center.
Add a few strips of tuna, and sprinkle the cucumber and carrot over the top.
Carefully roll the nori sheet into a tight roll, ensuring the fillings are compact.
Repeat with the second nori sheet to create another roll.
Slice the rolls into bite-sized pieces, and sprinkle toasted sesame seeds on top for extra flavor and texture.
Serve immediately with a side of soy sauce or your favorite dipping sauce if desired.