YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Fresh Berries
Enjoy a velvety blend of nonfat Greek yogurt paired with a burst of fresh, tangy berries and a sprinkle of crunchy almonds and chia seeds. This dish offers a satisfying balance of creamy textures and natural sweetness, perfect for fueling your morning routine or a light, nutritious lunch or dinner.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1/2 cup Mixed Fresh Berries (75g)
1 ounce Raw Almonds (28g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Place the Greek yogurt into a serving bowl.
Gently fold in the mixed fresh berries, ensuring they are evenly distributed.
Roughly chop the raw almonds and sprinkle them over the yogurt and berries.
Add a tablespoon of chia seeds on top to boost texture and nutrition.
Stir lightly if desired, or enjoy as layers, and serve immediately.