Tender Pulled Pork Lettuce Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Lettuce Sliders

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Lettuce Sliders

Enjoy these flavorful pulled pork sliders served in crisp romaine lettuce wraps, accented with a tangy red cabbage slaw, creamy avocado slices, and a light Greek yogurt-barbecue drizzle. Each bite delivers a satisfying blend of smoky pork, refreshing crunch, and rich creaminess that makes for a delicious meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
42.7g
Fat
24.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

4 Romaine Lettuce Leaves

1 cup Red Cabbage

1 oz Avocado (sliced)

2 Tbsp Plain Nonfat Greek Yogurt

1 Tbsp Barbecue Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium heat just until it is heated through.

  • 2

    Prepare the lettuce leaves by rinsing and patting them dry to serve as your slider wrappers.

  • 3

    In a small bowl, combine the Greek yogurt and barbecue sauce to create a light, tangy drizzle.

  • 4

    Thinly slice the red cabbage and layer it on the lettuce leaves along with the avocado slices.

  • 5

    Pile the warm pulled pork on top of the veggies in each lettuce cup.

  • 6

    Drizzle the yogurt-barbecue mixture over the pork, and season with salt and pepper to taste if desired.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lettuce sliders.

Tender Pulled Pork Lettuce Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork Lettuce Sliders

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork Lettuce Sliders

Enjoy these flavorful pulled pork sliders served in crisp romaine lettuce wraps, accented with a tangy red cabbage slaw, creamy avocado slices, and a light Greek yogurt-barbecue drizzle. Each bite delivers a satisfying blend of smoky pork, refreshing crunch, and rich creaminess that makes for a delicious meal any time of day.

NUTRITION

445kcal
Protein
42.7g
Fat
24.4g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

4 Romaine Lettuce Leaves

1 cup Red Cabbage

1 oz Avocado (sliced)

2 Tbsp Plain Nonfat Greek Yogurt

1 Tbsp Barbecue Sauce

PREPARATION

  • 1

    Warm the pulled pork gently in a skillet over medium heat just until it is heated through.

  • 2

    Prepare the lettuce leaves by rinsing and patting them dry to serve as your slider wrappers.

  • 3

    In a small bowl, combine the Greek yogurt and barbecue sauce to create a light, tangy drizzle.

  • 4

    Thinly slice the red cabbage and layer it on the lettuce leaves along with the avocado slices.

  • 5

    Pile the warm pulled pork on top of the veggies in each lettuce cup.

  • 6

    Drizzle the yogurt-barbecue mixture over the pork, and season with salt and pepper to taste if desired.

  • 7

    Serve immediately and enjoy your refreshing, protein-packed lettuce sliders.