Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

YOUR SOLIN GENERATED RECIPE

Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

Savor a bold, vibrant dish featuring perfectly roasted spicy herb chicken paired with creamy coconut-infused brown rice and tender peas. This dish bursts with aromatic herbs and a mild tropical twist that elevates your meal with flavor and satisfying textures.

Try 3 days free, then $12.99 / mo.

NUTRITION

401kcal
Protein
38.6g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Light Coconut Milk

1/4 cup Green Peas

1 tsp Olive Oil

1 tsp Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Rub the chicken breast with olive oil and then coat it evenly with the spice mix.

  • 4

    Place the chicken on a baking tray and roast for about 20-25 minutes or until fully cooked and juices run clear.

  • 5

    Meanwhile, cook the brown rice according to package instructions. When nearly done, stir in the light coconut milk and green peas to warm together.

  • 6

    Once chicken is roasted, slice it and serve atop the creamy coconut brown rice and peas.

  • 7

    Enjoy this flavorful, balanced meal alongside a fresh salad or steamed vegetables if desired.

Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

YOUR SOLIN GENERATED RECIPE

Spicy Herb-Roasted Chicken with Creamy Coconut Brown Rice and Peas

Savor a bold, vibrant dish featuring perfectly roasted spicy herb chicken paired with creamy coconut-infused brown rice and tender peas. This dish bursts with aromatic herbs and a mild tropical twist that elevates your meal with flavor and satisfying textures.

NUTRITION

401kcal
Protein
38.6g
Fat
14.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Light Coconut Milk

1/4 cup Green Peas

1 tsp Olive Oil

1 tsp Paprika

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, combine paprika, chili powder, garlic powder, salt, and pepper.

  • 3

    Rub the chicken breast with olive oil and then coat it evenly with the spice mix.

  • 4

    Place the chicken on a baking tray and roast for about 20-25 minutes or until fully cooked and juices run clear.

  • 5

    Meanwhile, cook the brown rice according to package instructions. When nearly done, stir in the light coconut milk and green peas to warm together.

  • 6

    Once chicken is roasted, slice it and serve atop the creamy coconut brown rice and peas.

  • 7

    Enjoy this flavorful, balanced meal alongside a fresh salad or steamed vegetables if desired.