Name: Shredded Chicken and Creamy Cottage Cheese Plate with Crisp Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Shredded Chicken Breast; 1/2 cup Low-Fat Cottage Cheese; 1/2 medium Cucumber; 1 tsp Extra Virgin Olive Oil; 1/2 oz Chopped Walnuts

Shredded Chicken and Creamy Cottage Cheese Plate with Crisp Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shredded Chicken and Creamy Cottage Cheese Plate with Crisp Cucumber

Enjoy a balanced plate featuring tender shredded chicken paired with creamy low-fat cottage cheese, crisp cucumber slices, a drizzle of extra virgin olive oil, and a sprinkle of crunchy walnuts. This dish offers a delightful mix of textures and flavors that is both satisfying and nutritious, perfect for a healthy meal any time of day.

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NUTRITION

Protein

42.7g

Fat

18.6g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Shredded Chicken Breast

1/2 cup Low-Fat Cottage Cheese

1/2 medium Cucumber

1 tsp Extra Virgin Olive Oil

1/2 oz Chopped Walnuts

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PREPARATION

1
Prepare the chicken by shredding it into bite-sized pieces if not already shredded.
2
Arrange the shredded chicken on a plate.
3
Scoop the low-fat cottage cheese into a small bowl or directly onto the plate offset from the chicken.
4
Slice the cucumber into rounds or sticks and add to the plate for crunch.
5
Drizzle the extra virgin olive oil over the cottage cheese to enhance the creaminess.
6
Sprinkle the chopped walnuts over the dish for added texture and a nutty flavor.
7
Serve immediately and enjoy this nutrient-packed, balanced meal.