Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Savor these crispy baked chicken wings with a sweet and sticky honey glaze that perfectly balance the savory spice and natural sweetness. A delicious, lighter twist on classic wings for a satisfying dinner that keeps your macros in check.

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NUTRITION

388kcal
Protein
37.1g
Fat
18.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/2 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, add the chicken wings. Season with garlic powder, smoked paprika, chili powder, salt, and black pepper ensuring each wing is evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet.

  • 4

    Bake the wings for 25-30 minutes, flipping once halfway through, until they are crispy and golden brown.

  • 5

    In a small saucepan over medium heat, warm the honey until it becomes fluid. Drizzle the honey over the freshly baked wings and toss gently to coat.

  • 6

    Serve immediately and enjoy your sweet and sticky, crispy baked chicken wings.

Crispy Baked Sweet and Sticky Honey Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Sticky Honey Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Sticky Honey Chicken Wings

Savor these crispy baked chicken wings with a sweet and sticky honey glaze that perfectly balance the savory spice and natural sweetness. A delicious, lighter twist on classic wings for a satisfying dinner that keeps your macros in check.

NUTRITION

388kcal
Protein
37.1g
Fat
18.8g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

6 Chicken Wings

1 tbsp Honey

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

1/2 tsp Chili Powder

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, add the chicken wings. Season with garlic powder, smoked paprika, chili powder, salt, and black pepper ensuring each wing is evenly coated.

  • 3

    Arrange the wings in a single layer on the prepared baking sheet.

  • 4

    Bake the wings for 25-30 minutes, flipping once halfway through, until they are crispy and golden brown.

  • 5

    In a small saucepan over medium heat, warm the honey until it becomes fluid. Drizzle the honey over the freshly baked wings and toss gently to coat.

  • 6

    Serve immediately and enjoy your sweet and sticky, crispy baked chicken wings.