YOUR SOLIN GENERATED RECIPE
Crispy Baked Sweet and Sticky Honey Chicken Wings
Savor these crispy baked chicken wings with a sweet and sticky honey glaze that perfectly balance the savory spice and natural sweetness. A delicious, lighter twist on classic wings for a satisfying dinner that keeps your macros in check.
INGREDIENTS
6 Chicken Wings
1 tbsp Honey
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
1/2 tsp Chili Powder
1 pinch Salt
1 pinch Black Pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, add the chicken wings. Season with garlic powder, smoked paprika, chili powder, salt, and black pepper ensuring each wing is evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake the wings for 25-30 minutes, flipping once halfway through, until they are crispy and golden brown.
In a small saucepan over medium heat, warm the honey until it becomes fluid. Drizzle the honey over the freshly baked wings and toss gently to coat.
Serve immediately and enjoy your sweet and sticky, crispy baked chicken wings.