Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

Savor this wholesome meal featuring tender roasted chicken breast paired with savory garlic butter mushrooms and crispy green beans. The dish is balanced, full of flavor, and offers a delightful mix of textures—from the juicy, herb-infused chicken to the silky mushrooms and crisp green beans.

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NUTRITION

395kcal
Protein
39.7g
Fat
20.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mushrooms

1 cup Green Beans

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Sear the chicken breast on both sides until golden brown, about 2 minutes per side.

  • 4

    Transfer the chicken breast to a baking dish and roast in the preheated oven for 15-18 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, clean the mushrooms and trim the green beans.

  • 6

    In the same skillet used for searing, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 7

    Add the mushrooms to the skillet and sauté until they start to soften, about 3-4 minutes. Stir in the green beans and cook for an additional 3-4 minutes until they are tender yet crisp.

  • 8

    Taste and adjust salt and pepper if needed.

  • 9

    Plate the roasted chicken breast alongside the garlic butter mushrooms and crispy green beans. Serve immediately.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Chicken with Garlic Butter Mushrooms and Crispy Green Beans

Savor this wholesome meal featuring tender roasted chicken breast paired with savory garlic butter mushrooms and crispy green beans. The dish is balanced, full of flavor, and offers a delightful mix of textures—from the juicy, herb-infused chicken to the silky mushrooms and crisp green beans.

NUTRITION

395kcal
Protein
39.7g
Fat
20.9g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Mushrooms

1 cup Green Beans

1 tablespoon Unsalted Butter

1 teaspoon Olive Oil

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with a pinch of salt and black pepper.

  • 3

    Heat a skillet over medium-high heat and add the olive oil. Sear the chicken breast on both sides until golden brown, about 2 minutes per side.

  • 4

    Transfer the chicken breast to a baking dish and roast in the preheated oven for 15-18 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, clean the mushrooms and trim the green beans.

  • 6

    In the same skillet used for searing, melt the unsalted butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 7

    Add the mushrooms to the skillet and sauté until they start to soften, about 3-4 minutes. Stir in the green beans and cook for an additional 3-4 minutes until they are tender yet crisp.

  • 8

    Taste and adjust salt and pepper if needed.

  • 9

    Plate the roasted chicken breast alongside the garlic butter mushrooms and crispy green beans. Serve immediately.