Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring succulent roasted chicken breast infused with a warm hint of cinnamon, paired with tender roasted sweet potatoes. This comforting meal is perfect for any time of day and comes together with simple, wholesome ingredients for a satisfying, clean-eating dish.

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NUTRITION

381kcal
Protein
45.1g
Fat
8.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking tray. Drizzle half of the olive oil over the chicken.

  • 3

    Season the chicken with a pinch of salt and black pepper, and lightly dust with 1/2 teaspoon of ground cinnamon.

  • 4

    Wash the sweet potato thoroughly. Cut it into 1-inch cubes and place in a bowl.

  • 5

    Drizzle the remaining olive oil over the sweet potato cubes, and season with a pinch of salt and a dash of black pepper.

  • 6

    Spread the sweet potatoes evenly on another baking tray.

  • 7

    Place both trays in the oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C). Roast the sweet potatoes for 25-30 minutes until tender and lightly caramelized, stirring once halfway through.

  • 8

    Remove the trays from the oven, let the chicken rest for a few minutes, then serve the sliced chicken with the roasted sweet potatoes on the side.

Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Roasted Chicken with Tender Roasted Sweet Potatoes

Enjoy a beautifully balanced dish featuring succulent roasted chicken breast infused with a warm hint of cinnamon, paired with tender roasted sweet potatoes. This comforting meal is perfect for any time of day and comes together with simple, wholesome ingredients for a satisfying, clean-eating dish.

NUTRITION

381kcal
Protein
45.1g
Fat
8.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Cinnamon

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a lightly greased baking tray. Drizzle half of the olive oil over the chicken.

  • 3

    Season the chicken with a pinch of salt and black pepper, and lightly dust with 1/2 teaspoon of ground cinnamon.

  • 4

    Wash the sweet potato thoroughly. Cut it into 1-inch cubes and place in a bowl.

  • 5

    Drizzle the remaining olive oil over the sweet potato cubes, and season with a pinch of salt and a dash of black pepper.

  • 6

    Spread the sweet potatoes evenly on another baking tray.

  • 7

    Place both trays in the oven. Roast the chicken for about 20-25 minutes until it reaches an internal temperature of 165°F (74°C). Roast the sweet potatoes for 25-30 minutes until tender and lightly caramelized, stirring once halfway through.

  • 8

    Remove the trays from the oven, let the chicken rest for a few minutes, then serve the sliced chicken with the roasted sweet potatoes on the side.