Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Enjoy a comforting plate of lean beef meatballs paired with hearty whole wheat spaghetti and a robust, herb-infused tomato sauce. This dish boasts a delightful blend of tender, savory meatballs, al dente pasta, and a vibrant sauce made with fresh herbs and aromatic garlic, creating a well-balanced meal that's satisfying and wholesome.

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NUTRITION

502kcal
Protein
37.8g
Fat
18.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 large Egg

1/2 cup Tomato Sauce

1/4 cup Fresh Mixed Herbs

1 clove Garlic

1/4 small Onion

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the lean ground beef, egg, finely minced garlic, and finely chopped onion. Add the fresh mixed herbs, a pinch of salt and pepper, and mix until just combined. Form the mixture into small meatballs, about the size of a golf ball.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake in the oven for 15-18 minutes, or until cooked through.

  • 4

    While the meatballs are baking, bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a saucepan, heat the tomato sauce over medium heat. Allow it to simmer for a few minutes and stir in a handful of additional fresh herbs if desired.

  • 6

    Serve the cooked meatballs over the spaghetti, and spoon the warm, herb-infused tomato sauce on top. Garnish with extra herbs for a fresh finish.

Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Herb Tomato Sauce

Enjoy a comforting plate of lean beef meatballs paired with hearty whole wheat spaghetti and a robust, herb-infused tomato sauce. This dish boasts a delightful blend of tender, savory meatballs, al dente pasta, and a vibrant sauce made with fresh herbs and aromatic garlic, creating a well-balanced meal that's satisfying and wholesome.

NUTRITION

502kcal
Protein
37.8g
Fat
18.6g
Carbs
49.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Spaghetti

1 large Egg

1/2 cup Tomato Sauce

1/4 cup Fresh Mixed Herbs

1 clove Garlic

1/4 small Onion

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a medium bowl, combine the lean ground beef, egg, finely minced garlic, and finely chopped onion. Add the fresh mixed herbs, a pinch of salt and pepper, and mix until just combined. Form the mixture into small meatballs, about the size of a golf ball.

  • 3

    Place the meatballs on a lightly greased baking sheet and bake in the oven for 15-18 minutes, or until cooked through.

  • 4

    While the meatballs are baking, bring a pot of water to a boil, add a pinch of salt, and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 5

    In a saucepan, heat the tomato sauce over medium heat. Allow it to simmer for a few minutes and stir in a handful of additional fresh herbs if desired.

  • 6

    Serve the cooked meatballs over the spaghetti, and spoon the warm, herb-infused tomato sauce on top. Garnish with extra herbs for a fresh finish.