Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

Savor a beautifully pan-seared pork chop infused with garlic and fresh herbs, paired with crisp roasted asparagus. This dish delivers a delightful balance of savory flavors and tender textures, making it a perfect wholesome meal for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
38.4g
Fat
19.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Asparagus

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the pork chop dry and season generously with salt and black pepper on both sides.

  • 2

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Heat the olive oil in a pan over medium-high heat.

  • 4

    Add the pork chop to the pan and sear for about 3-4 minutes on each side until a golden crust forms.

  • 5

    During the last minute of cooking, add the minced garlic and chopped herbs to infuse the meat with flavor.

  • 6

    Meanwhile, preheat the oven to 425°F. Arrange asparagus on a baking sheet, drizzle with a tiny bit of olive oil, and season with a pinch of salt and pepper.

  • 7

    Roast the asparagus in the oven for about 8-10 minutes until tender-crisp.

  • 8

    Remove the pork chop and let it rest for a couple of minutes before serving alongside the roasted asparagus.

Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Garlic Herb Pan-Seared Pork Chops with Roasted Asparagus

Savor a beautifully pan-seared pork chop infused with garlic and fresh herbs, paired with crisp roasted asparagus. This dish delivers a delightful balance of savory flavors and tender textures, making it a perfect wholesome meal for any time of day.

NUTRITION

373kcal
Protein
38.4g
Fat
19.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Chop

1 cup Asparagus

1 tsp Olive Oil

1 clove Garlic

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the pork chop dry and season generously with salt and black pepper on both sides.

  • 2

    Mince the garlic and roughly chop the fresh rosemary and thyme.

  • 3

    Heat the olive oil in a pan over medium-high heat.

  • 4

    Add the pork chop to the pan and sear for about 3-4 minutes on each side until a golden crust forms.

  • 5

    During the last minute of cooking, add the minced garlic and chopped herbs to infuse the meat with flavor.

  • 6

    Meanwhile, preheat the oven to 425°F. Arrange asparagus on a baking sheet, drizzle with a tiny bit of olive oil, and season with a pinch of salt and pepper.

  • 7

    Roast the asparagus in the oven for about 8-10 minutes until tender-crisp.

  • 8

    Remove the pork chop and let it rest for a couple of minutes before serving alongside the roasted asparagus.