Hearty Lean Ground Turkey Lasagna Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Bowl

Savor a comforting twist on classic lasagna in a bowl. Lean ground turkey is simmered with a rich tomato sauce, tossed with fresh zucchini noodles and spinach, and finished with a creamy dollop of low‐fat ricotta. This hearty bowl delivers balanced flavors and textures without the heaviness of traditional lasagna.

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NUTRITION

373kcal
Protein
44.8g
Fat
13.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup No-Sugar Added Tomato Sauce

1 cup Zucchini Noodles

1/2 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/4 cup Diced Onion

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the diced onion and sauté until translucent.

  • 2

    Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until browned and cooked through.

  • 3

    Stir in the no-sugar added tomato sauce and let it simmer for a few minutes to meld the flavors.

  • 4

    Fold in the zucchini noodles and fresh spinach, stirring until the spinach just begins to wilt and the noodles are heated through.

  • 5

    Transfer the mixture to a serving bowl and top with dollops of low-fat ricotta cheese.

  • 6

    Serve warm and enjoy a balanced, hearty, and delicious meal.

Hearty Lean Ground Turkey Lasagna Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Bowl

Savor a comforting twist on classic lasagna in a bowl. Lean ground turkey is simmered with a rich tomato sauce, tossed with fresh zucchini noodles and spinach, and finished with a creamy dollop of low‐fat ricotta. This hearty bowl delivers balanced flavors and textures without the heaviness of traditional lasagna.

NUTRITION

373kcal
Protein
44.8g
Fat
13.1g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/2 cup No-Sugar Added Tomato Sauce

1 cup Zucchini Noodles

1/2 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1/4 cup Diced Onion

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the diced onion and sauté until translucent.

  • 2

    Add the lean ground turkey to the skillet and cook, breaking it up with a spatula, until browned and cooked through.

  • 3

    Stir in the no-sugar added tomato sauce and let it simmer for a few minutes to meld the flavors.

  • 4

    Fold in the zucchini noodles and fresh spinach, stirring until the spinach just begins to wilt and the noodles are heated through.

  • 5

    Transfer the mixture to a serving bowl and top with dollops of low-fat ricotta cheese.

  • 6

    Serve warm and enjoy a balanced, hearty, and delicious meal.