Lean Smoky Brisket Sandwich with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crispy Slaw

Savor a comforting yet lean brisket sandwich layered with smoky flavors and topped with a refreshing, crispy cabbage slaw. This hearty dish balances tender, spiced brisket on a whole grain bun with a tangy, crunchy slaw for a satisfying meal suitable any time of day.

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NUTRITION

469kcal
Protein
35.3g
Fat
15.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1/4 tsp Smoked Paprika

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven or stovetop skillet to warm the brisket if needed.

  • 2

    Season the lean brisket with smoked paprika, salt, and pepper. Warm it gently to bring out the smoky flavors.

  • 3

    In a mixing bowl, combine the shredded green cabbage and carrot. Stir in the light mayonnaise and a pinch of salt and pepper to create a creamy, tangy slaw.

  • 4

    Slice the warmed brisket into thin pieces for easier layering on the sandwich.

  • 5

    Toast the whole grain bun lightly to add a crunch and to prevent sogginess.

  • 6

    Assemble the sandwich by layering the brisket slices onto the bun, then generously top with the crispy slaw.

  • 7

    Serve immediately and enjoy your balanced, smoky brisket sandwich.

Lean Smoky Brisket Sandwich with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crispy Slaw

Savor a comforting yet lean brisket sandwich layered with smoky flavors and topped with a refreshing, crispy cabbage slaw. This hearty dish balances tender, spiced brisket on a whole grain bun with a tangy, crunchy slaw for a satisfying meal suitable any time of day.

NUTRITION

469kcal
Protein
35.3g
Fat
15.6g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Brisket

1 Whole Grain Bun

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1 tbsp Light Mayonnaise

1/4 tsp Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven or stovetop skillet to warm the brisket if needed.

  • 2

    Season the lean brisket with smoked paprika, salt, and pepper. Warm it gently to bring out the smoky flavors.

  • 3

    In a mixing bowl, combine the shredded green cabbage and carrot. Stir in the light mayonnaise and a pinch of salt and pepper to create a creamy, tangy slaw.

  • 4

    Slice the warmed brisket into thin pieces for easier layering on the sandwich.

  • 5

    Toast the whole grain bun lightly to add a crunch and to prevent sogginess.

  • 6

    Assemble the sandwich by layering the brisket slices onto the bun, then generously top with the crispy slaw.

  • 7

    Serve immediately and enjoy your balanced, smoky brisket sandwich.