YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan Seared Chicken with Steamed Broccoli and Roasted Sweet Potato
Savor a bright and savory plate featuring tender pan-seared chicken infused with lemon and garlic, perfectly paired with freshly steamed broccoli and a lightly roasted sweet potato. This balanced meal delivers a refreshing tang with every bite while keeping your calorie and protein goals in check.
INGREDIENTS
60 grams Chicken Breast
80 grams Broccoli
100 grams Sweet Potato
2.5 grams Extra Virgin Olive Oil
10 grams Lemon Juice
3 grams Garlic
PREPARATION
Begin by prepping your ingredients: thinly slice the garlic and squeeze fresh lemon juice.
Season the chicken breast lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the olive oil.
Add the garlic to the pan, sautéing briefly until fragrant, then add the chicken breast.
Sear the chicken for about 3-4 minutes on each side, adding the lemon juice in the final minute of cooking to infuse flavor, ensuring the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until it is tender yet crisp, about 4-5 minutes.
For the sweet potato, either roast in a preheated oven at 400°F for about 20 minutes or microwave until soft, about 5-7 minutes, depending on size.
Plate the chicken alongside the steamed broccoli and roasted sweet potato, and drizzle any pan juices over the top for extra flavor.