YOUR SOLIN GENERATED RECIPE
Turkey and Spinach Lettuce Wraps with Hummus
Enjoy a light and refreshing lunch with tender slices of roasted turkey wrapped in crisp lettuce and fresh baby spinach, enhanced by a creamy hummus spread and a hint of avocado for richness.
INGREDIENTS
2 ounces Turkey Breast
2 tablespoons Hummus
2 large Romaine Lettuce leaves
1/4 cup Baby Spinach
1/4 of an Avocado
PREPARATION
Lay out the romaine lettuce leaves as the wrap base and spread a thin layer of hummus evenly across each leaf.
Place the turkey breast slices on top of the hummus, ensuring even distribution.
Add a handful of baby spinach and arrange thin avocado slices over the turkey.
Carefully roll the lettuce leaves to enclose the filling.
Serve immediately and enjoy your nutritious and balanced lunch wrap.