Crispy Sweet Potato and Lean Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Lean Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Lean Ground Beef Skillet

Savor the delightful combination of savory lean ground beef with crispy, tender sweet potato cubes and colorful bell peppers. This nutrient-packed skillet brings a satisfying balance of textures and flavors, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

480kcal
Protein
37.1g
Fat
21.6g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef (90% lean)

1 medium Sweet Potato (~114g)

1/2 medium Red Bell Pepper (~75g)

1/4 small Yellow Onion (~50g)

1 cup Spinach (~30g)

1/2 tbsp Olive Oil

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PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and chop the yellow onion.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the diced sweet potato to the skillet and sauté for about 5-7 minutes until they start to soften and develop a slight crisp.

  • 4

    In a separate bowl, season the lean ground beef lightly with salt and pepper. Add the ground beef to the skillet with the sweet potatoes, breaking it apart as it cooks.

  • 5

    Once the beef is partially browned, add the diced onion and red bell pepper. Continue cooking until the beef is cooked through and the vegetables are tender, about 5-7 minutes more.

  • 6

    Stir in the fresh spinach at the end and cook until just wilted.

  • 7

    Taste and adjust seasoning if needed. Serve hot.

Crispy Sweet Potato and Lean Ground Beef Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato and Lean Ground Beef Skillet

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato and Lean Ground Beef Skillet

Savor the delightful combination of savory lean ground beef with crispy, tender sweet potato cubes and colorful bell peppers. This nutrient-packed skillet brings a satisfying balance of textures and flavors, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

480kcal
Protein
37.1g
Fat
21.6g
Carbs
33.8g

SERVINGS

1 serving

INGREDIENTS

125g Lean Ground Beef (90% lean)

1 medium Sweet Potato (~114g)

1/2 medium Red Bell Pepper (~75g)

1/4 small Yellow Onion (~50g)

1 cup Spinach (~30g)

1/2 tbsp Olive Oil

PREPARATION

  • 1

    Peel and dice the sweet potato into small cubes. Dice the red bell pepper and chop the yellow onion.

  • 2

    Heat the olive oil in a skillet over medium heat.

  • 3

    Add the diced sweet potato to the skillet and sauté for about 5-7 minutes until they start to soften and develop a slight crisp.

  • 4

    In a separate bowl, season the lean ground beef lightly with salt and pepper. Add the ground beef to the skillet with the sweet potatoes, breaking it apart as it cooks.

  • 5

    Once the beef is partially browned, add the diced onion and red bell pepper. Continue cooking until the beef is cooked through and the vegetables are tender, about 5-7 minutes more.

  • 6

    Stir in the fresh spinach at the end and cook until just wilted.

  • 7

    Taste and adjust seasoning if needed. Serve hot.