Crispy Whole Grain French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain French Toast with Fresh Berries

Enjoy a delightful twist on classic French toast featuring hearty whole grain bread dipped in a spiced egg mixture, crisped to perfection and topped with a vibrant medley of fresh berries and a dollop of nonfat Greek yogurt. This dish offers a satisfying crunch paired with a creamy finish, making it a delicious option for any meal of the day.

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NUTRITION

255kcal
Protein
21.6g
Fat
6.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx 112g total)

2 Large Eggs

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

Olive Oil Cooking Spray

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PREPARATION

  • 1

    In a shallow dish, whisk together the eggs, unsweetened almond milk, cinnamon, and vanilla extract until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well soaked.

  • 4

    Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side until they are golden and crispy.

  • 5

    Transfer the French toast to a plate and top with a generous spread of nonfat Greek yogurt.

  • 6

    Finish by adding fresh mixed berries over the top. Serve immediately and enjoy the blend of crisp texture and creamy, fruity accents.

Crispy Whole Grain French Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Grain French Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Crispy Whole Grain French Toast with Fresh Berries

Enjoy a delightful twist on classic French toast featuring hearty whole grain bread dipped in a spiced egg mixture, crisped to perfection and topped with a vibrant medley of fresh berries and a dollop of nonfat Greek yogurt. This dish offers a satisfying crunch paired with a creamy finish, making it a delicious option for any meal of the day.

NUTRITION

255kcal
Protein
21.6g
Fat
6.7g
Carbs
26.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx 112g total)

2 Large Eggs

1/2 cup Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

2 tablespoons Unsweetened Almond Milk

1/2 teaspoon Cinnamon

1/2 teaspoon Vanilla Extract

Olive Oil Cooking Spray

PREPARATION

  • 1

    In a shallow dish, whisk together the eggs, unsweetened almond milk, cinnamon, and vanilla extract until well combined.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.

  • 3

    Dip each slice of whole grain bread into the egg mixture, ensuring both sides are well soaked.

  • 4

    Place the soaked bread slices onto the hot skillet and cook for 2-3 minutes on each side until they are golden and crispy.

  • 5

    Transfer the French toast to a plate and top with a generous spread of nonfat Greek yogurt.

  • 6

    Finish by adding fresh mixed berries over the top. Serve immediately and enjoy the blend of crisp texture and creamy, fruity accents.