Savory Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty yet balanced meal that combines lean ground beef with the natural sweetness of roasted sweet potato, complemented by vibrant bell pepper and red onion. This dish offers a comforting mix of savory and slightly smoky flavors, perfect for breakfast, lunch, or dinner.

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NUTRITION

496kcal
Protein
36.6g
Fat
25.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

2 tsp Olive Oil

1 clove Garlic

1 tsp Smoked Paprika

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes and toss with 1 tsp of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    While the sweet potato roasts, finely chop the red onion, red bell pepper, and garlic. In a skillet over medium heat, add the remaining 1 tsp of olive oil.

  • 3

    Sauté the red onion, bell pepper, and garlic in the skillet until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it up into small pieces, until fully browned. Season with smoked paprika, salt, and pepper.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet with the beef and vegetables. Gently mix to combine all flavors.

  • 6

    Taste and adjust seasonings if needed. Serve warm as a satisfying breakfast, lunch, or dinner.

Savory Ground Beef and Roasted Sweet Potato Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef and Roasted Sweet Potato Hash

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Roasted Sweet Potato Hash

Enjoy a hearty yet balanced meal that combines lean ground beef with the natural sweetness of roasted sweet potato, complemented by vibrant bell pepper and red onion. This dish offers a comforting mix of savory and slightly smoky flavors, perfect for breakfast, lunch, or dinner.

NUTRITION

496kcal
Protein
36.6g
Fat
25.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (90% lean)

1 medium Sweet Potato

1/2 medium Red Bell Pepper

1/4 medium Red Onion

2 tsp Olive Oil

1 clove Garlic

1 tsp Smoked Paprika

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Dice the sweet potato into small cubes and toss with 1 tsp of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 20-25 minutes until tender and slightly crispy on the edges.

  • 2

    While the sweet potato roasts, finely chop the red onion, red bell pepper, and garlic. In a skillet over medium heat, add the remaining 1 tsp of olive oil.

  • 3

    Sauté the red onion, bell pepper, and garlic in the skillet until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Cook, breaking it up into small pieces, until fully browned. Season with smoked paprika, salt, and pepper.

  • 5

    Once the sweet potatoes are roasted, add them to the skillet with the beef and vegetables. Gently mix to combine all flavors.

  • 6

    Taste and adjust seasonings if needed. Serve warm as a satisfying breakfast, lunch, or dinner.