Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of slow cooker lean beef chili. This robust dish melds lean ground beef with hearty beans, fresh tomatoes, and vibrant bell peppers, slowly simmered to blend flavors. Perfect for a satisfying dinner that nourishes without overloading on calories.

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NUTRITION

350kcal
Protein
33.3g
Fat
10.7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 medium Yellow Onion

1/4 medium Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

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PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked through, breaking it up into small pieces.

  • 2

    Transfer the beef to your slow cooker.

  • 3

    Dice the yellow onion and bell pepper, and mince the garlic. Add these fresh ingredients to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth over the beef and vegetables.

  • 5

    Sprinkle in the chili powder and ground cumin. Season with a pinch of salt and pepper if desired.

  • 6

    Stir all ingredients gently to combine.

  • 7

    Set the slow cooker on low and cook for 4-6 hours to allow the flavors to meld.

  • 8

    Once cooked, taste and adjust seasonings if needed before serving.

Hearty Slow Cooker Lean Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Lean Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Lean Beef Chili

Enjoy a warming bowl of slow cooker lean beef chili. This robust dish melds lean ground beef with hearty beans, fresh tomatoes, and vibrant bell peppers, slowly simmered to blend flavors. Perfect for a satisfying dinner that nourishes without overloading on calories.

NUTRITION

350kcal
Protein
33.3g
Fat
10.7g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1/2 cup Kidney Beans (canned, low sodium)

1/2 cup Diced Tomatoes (canned, no salt added)

1/4 medium Yellow Onion

1/4 medium Bell Pepper

1 clove Garlic

1 tsp Chili Powder

1/2 tsp Ground Cumin

1/2 cup Low Sodium Beef Broth

PREPARATION

  • 1

    Brown the lean ground beef in a skillet over medium heat until just cooked through, breaking it up into small pieces.

  • 2

    Transfer the beef to your slow cooker.

  • 3

    Dice the yellow onion and bell pepper, and mince the garlic. Add these fresh ingredients to the slow cooker.

  • 4

    Add the kidney beans, diced tomatoes, and low sodium beef broth over the beef and vegetables.

  • 5

    Sprinkle in the chili powder and ground cumin. Season with a pinch of salt and pepper if desired.

  • 6

    Stir all ingredients gently to combine.

  • 7

    Set the slow cooker on low and cook for 4-6 hours to allow the flavors to meld.

  • 8

    Once cooked, taste and adjust seasonings if needed before serving.