Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

Enjoy a savory twist on classic fries with perfectly roasted sweet potato sticks, crispy lean turkey bacon crumbles, and a luxuriously creamy cashew cheese sauce blended with a touch of pea protein for an extra protein boost. This dish is a satisfying balance of textures and flavors—smoky, sweet, and tangy all in one bite.

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NUTRITION

504kcal
Protein
41.7g
Fat
21.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (80g)

1/4 cup Raw Cashews (35g)

1/2 scoop Pea Protein Powder (15g)

1 Tbsp Nutritional Yeast (5g)

1 Tbsp Fresh Lemon Juice (15g)

Olive Oil Spray

1 tsp Smoked Paprika

Sea Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into thick fry-like sticks. Toss the sweet potato fries in olive oil spray, smoked paprika, sea salt, and black pepper.

  • 3

    Spread the fries on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 4

    While the fries roast, cook the lean turkey bacon in a skillet over medium heat until crisp. Once cooled, crumble the bacon into small pieces.

  • 5

    For the cashew cheese sauce, combine raw cashews, pea protein powder, nutritional yeast, fresh lemon juice, a pinch of salt, and enough water to blend. Process in a high-speed blender until smooth and creamy.

  • 6

    Plate the roasted sweet potato fries, sprinkle the crisp bacon crumbles over the top, and drizzle with the creamy cashew cheese sauce.

  • 7

    Serve warm and enjoy your balanced, protein-boosted dish.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Fries with Lean Bacon Crumbles and Creamy Cashew Cheese Sauce

Enjoy a savory twist on classic fries with perfectly roasted sweet potato sticks, crispy lean turkey bacon crumbles, and a luxuriously creamy cashew cheese sauce blended with a touch of pea protein for an extra protein boost. This dish is a satisfying balance of textures and flavors—smoky, sweet, and tangy all in one bite.

NUTRITION

504kcal
Protein
41.7g
Fat
21.1g
Carbs
39.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

4 slices Lean Turkey Bacon (80g)

1/4 cup Raw Cashews (35g)

1/2 scoop Pea Protein Powder (15g)

1 Tbsp Nutritional Yeast (5g)

1 Tbsp Fresh Lemon Juice (15g)

Olive Oil Spray

1 tsp Smoked Paprika

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and scrub the sweet potato. Cut it into thick fry-like sticks. Toss the sweet potato fries in olive oil spray, smoked paprika, sea salt, and black pepper.

  • 3

    Spread the fries on a baking sheet in a single layer and roast for 25-30 minutes, turning halfway through, until crisp on the edges and tender inside.

  • 4

    While the fries roast, cook the lean turkey bacon in a skillet over medium heat until crisp. Once cooled, crumble the bacon into small pieces.

  • 5

    For the cashew cheese sauce, combine raw cashews, pea protein powder, nutritional yeast, fresh lemon juice, a pinch of salt, and enough water to blend. Process in a high-speed blender until smooth and creamy.

  • 6

    Plate the roasted sweet potato fries, sprinkle the crisp bacon crumbles over the top, and drizzle with the creamy cashew cheese sauce.

  • 7

    Serve warm and enjoy your balanced, protein-boosted dish.