Name: Savory Beef and Noodle Soup with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin; 1/2 cup cooked Whole Wheat Egg Noodles; 2 cups Low-Sodium Beef Broth; 1 medium Carrot, sliced; 1 stalk Celery, chopped; 1/4 medium Onion, chopped; 2 tbsp Fresh Parsley, minced; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Savory Beef and Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Beef and Noodle Soup with Fresh Herbs

Enjoy a comforting bowl of savory beef and noodle soup, where tender slices of lean sirloin meet hearty whole wheat egg noodles in a fragrant, herb-infused broth. Fresh vegetables add a burst of color and crunch, making this soup both nourishing and satisfying.

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NUTRITION

Protein

41.3g

Fat

14.2g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1/2 cup cooked Whole Wheat Egg Noodles

2 cups Low-Sodium Beef Broth

1 medium Carrot, sliced

1 stalk Celery, chopped

1/4 medium Onion, chopped

2 tbsp Fresh Parsley, minced

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Begin by trimming any excess fat from the beef sirloin and cutting it into thin bite-sized slices.
2
In a medium pot, bring the low-sodium beef broth to a simmer over medium heat.
3
Add the chopped carrots, celery, and onion to the broth and allow them to soften for about 5 minutes.
4
Introduce the beef slices into the simmering broth along with the fresh thyme sprigs. Simmer for 5-7 minutes until the beef is just cooked through.
5
Stir in the cooked whole wheat egg noodles and allow them to warm through for 2 minutes.
6
Season the soup with salt and pepper according to taste.
7
Finish by stirring in the minced fresh parsley for a burst of herbaceous flavor before serving.