Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza with a crispy whole wheat base topped with lean chicken, a medley of fresh vegetables, and a light sprinkle of low‐fat mozzarella. This creative and flavorful dish delivers a balanced meal that’s both satisfying and nutrient-packed.

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NUTRITION

381kcal
Protein
39g
Fat
4.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pita (Pizza Base)

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper, sliced

1/8 cup Red Onion, thinly sliced

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs. Grill over medium heat until fully cooked, about 5-7 minutes per side. Let it rest before slicing into thin strips.

  • 3

    Lay the whole wheat pita on a baking sheet. Spread the tomato sauce evenly over the pita, leaving a small border for the crust.

  • 4

    Evenly distribute the grilled chicken slices over the sauce, then add the sliced red bell pepper, red onion, and fresh spinach on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the assembled toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the pita become crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your healthy, protein-packed chicken pizza.

Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken Pizza with Fresh Vegetables

Enjoy a vibrant twist on pizza with a crispy whole wheat base topped with lean chicken, a medley of fresh vegetables, and a light sprinkle of low‐fat mozzarella. This creative and flavorful dish delivers a balanced meal that’s both satisfying and nutrient-packed.

NUTRITION

381kcal
Protein
39g
Fat
4.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 piece Whole Wheat Pita (Pizza Base)

1/4 cup Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Bell Pepper, sliced

1/8 cup Red Onion, thinly sliced

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast with your choice of salt, pepper, and herbs. Grill over medium heat until fully cooked, about 5-7 minutes per side. Let it rest before slicing into thin strips.

  • 3

    Lay the whole wheat pita on a baking sheet. Spread the tomato sauce evenly over the pita, leaving a small border for the crust.

  • 4

    Evenly distribute the grilled chicken slices over the sauce, then add the sliced red bell pepper, red onion, and fresh spinach on top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the assembled toppings.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the pita become crispy.

  • 7

    Remove from the oven, let cool slightly, slice, and enjoy your healthy, protein-packed chicken pizza.