YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A light yet hearty morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach complemented by the creaminess of avocado, tangy tomato, and a hint of melted reduced-fat cheddar. Perfectly balanced to energize your day while meeting your nutritional goals.
INGREDIENTS
7 egg whites (approx. 210g)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (30g)
1 medium tomato
1/2 avocado (approx. 100g)
2 teaspoons olive oil
1/4 cup shredded reduced-fat cheddar cheese (28g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage link to the skillet, slicing it into bite-sized pieces. Sauté for 3-4 minutes until slightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the 7 egg whites, stirring gently to combine with the sausage and spinach. Let the eggs set slightly before stirring again for a soft scramble.
Dice the medium tomato and add it to the scramble, mixing until evenly distributed.
Sprinkle in the shredded reduced-fat cheddar cheese and allow it to melt into the warm mixture.
Remove from heat and top with sliced half avocado. Serve immediately.