Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a flavor-packed pizza that combines tender, crispy buffalo chicken with the nutty flavor of whole wheat crust, complemented by a sprinkle of low-fat mozzarella, red onions, and celery. This satisfying meal is perfect for breakfast, lunch, or dinner, delivering bold, spicy flavors with every bite.

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NUTRITION

400kcal
Protein
39.7g
Fat
8.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Pizza Dough (60g)

2 tablespoons Buffalo Sauce

1 ounce Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper, then pan-searing until fully cooked and crisp on the edges; once cooked, dice into bite-sized pieces.

  • 3

    In a small bowl, toss the diced chicken with buffalo sauce until evenly coated.

  • 4

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thin crust and place it on a pizza stone or baking sheet.

  • 5

    Spread a thin layer of buffalo sauce over the dough as the base.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the sauce.

  • 7

    Distribute the buffalo chicken pieces, sliced red onions, and chopped celery over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, then slice and serve immediately.

Crispy Buffalo Chicken Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Whole Wheat Pizza

Enjoy a flavor-packed pizza that combines tender, crispy buffalo chicken with the nutty flavor of whole wheat crust, complemented by a sprinkle of low-fat mozzarella, red onions, and celery. This satisfying meal is perfect for breakfast, lunch, or dinner, delivering bold, spicy flavors with every bite.

NUTRITION

400kcal
Protein
39.7g
Fat
8.2g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Whole Wheat Pizza Dough (60g)

2 tablespoons Buffalo Sauce

1 ounce Low-Fat Mozzarella Cheese

1/4 cup sliced Red Onion

1/4 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper, then pan-searing until fully cooked and crisp on the edges; once cooked, dice into bite-sized pieces.

  • 3

    In a small bowl, toss the diced chicken with buffalo sauce until evenly coated.

  • 4

    Roll out the whole wheat pizza dough on a lightly floured surface to form a thin crust and place it on a pizza stone or baking sheet.

  • 5

    Spread a thin layer of buffalo sauce over the dough as the base.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly over the sauce.

  • 7

    Distribute the buffalo chicken pieces, sliced red onions, and chopped celery over the top.

  • 8

    Bake in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

  • 9

    Remove from the oven, allow to cool slightly, then slice and serve immediately.