Lean Ham and Melted Swiss with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss with Roasted Asparagus

Enjoy this satisfying combination of lean ham and melted Swiss cheese paired with tender roasted asparagus. The savory ham and gooey Swiss provide hearty protein, while the asparagus adds a burst of fresh, roasted flavor and a pleasant crunch, making it a perfect meal for any time of day.

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NUTRITION

455kcal
Protein
40.2g
Fat
25.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

2 oz Swiss Cheese (2 slices)

8 Asparagus Spears

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Arrange the asparagus spears on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the asparagus is roasting, layer the lean ham on a heat-safe plate and top with Swiss cheese.

  • 5

    Place the ham and cheese under a broiler for 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.

  • 6

    Plate the roasted asparagus alongside the melted ham and cheese, and serve immediately.

Lean Ham and Melted Swiss with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ham and Melted Swiss with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lean Ham and Melted Swiss with Roasted Asparagus

Enjoy this satisfying combination of lean ham and melted Swiss cheese paired with tender roasted asparagus. The savory ham and gooey Swiss provide hearty protein, while the asparagus adds a burst of fresh, roasted flavor and a pleasant crunch, making it a perfect meal for any time of day.

NUTRITION

455kcal
Protein
40.2g
Fat
25.5g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ham

2 oz Swiss Cheese (2 slices)

8 Asparagus Spears

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (205°C).

  • 2

    Arrange the asparagus spears on a baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.

  • 3

    Roast the asparagus in the preheated oven for 10-12 minutes, or until tender and slightly crispy on the edges.

  • 4

    While the asparagus is roasting, layer the lean ham on a heat-safe plate and top with Swiss cheese.

  • 5

    Place the ham and cheese under a broiler for 2-3 minutes until the cheese is melted and bubbly. Keep a close eye to prevent burning.

  • 6

    Plate the roasted asparagus alongside the melted ham and cheese, and serve immediately.