Name: Slow-Cooked Tender Ribs with Smoky Spice Rub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Boneless Pork Ribs; 1 teaspoon Olive Oil; 1 teaspoon Paprika; 1 teaspoon Smoked Paprika; 0.5 teaspoon Garlic Powder; 0.5 teaspoon Onion Powder; 1 pinch Salt; 1 pinch Black Pepper

Slow-Cooked Tender Ribs with Smoky Spice Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Tender Ribs with Smoky Spice Rub

Savor the succulent tenderness of slow-cooked pork ribs, elevated by a robust smoky spice rub. Perfectly slow-cooked to achieve a melt-in-your-mouth texture, these ribs are a symphony of spices balanced with a hint of olive oil that keeps them moist and bursting with flavor.

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NUTRITION

Protein

35.4g

Fat

34.4g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Boneless Pork Ribs

1 teaspoon Olive Oil

1 teaspoon Paprika

1 teaspoon Smoked Paprika

0.5 teaspoon Garlic Powder

0.5 teaspoon Onion Powder

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

1
Begin by patting the pork ribs dry with a paper towel.
2
In a small bowl, combine the paprika, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3
Rub the ribs thoroughly with olive oil, then evenly sprinkle the spice mix over all sides, massaging it into the meat.
4
Place the seasoned ribs in a slow cooker, ensuring they are in a single layer for even cooking.
5
Set the slow cooker on low heat and cook for 3 to 4 hours until the ribs are tender and easily pull apart with a fork.
6
Once cooked, remove the ribs from the slow cooker and let them rest for a few minutes before serving to allow the flavors to settle.