YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant, nutrient-loaded salad featuring tender grilled chicken breast, crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, perfectly hardboiled egg, and a sprinkle of tangy blue cheese crumbles. This refreshing dish is ideal for a balanced meal any time of day.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 large Hardboiled Egg
1 quarter Avocado
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1 tablespoon Blue Cheese Crumbles
PREPARATION
Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill until fully cooked and lightly charred. Allow to cool slightly.
Wash and chop the romaine lettuce, halve the cherry tomatoes, and slice the avocado.
Peel the hardboiled egg and chop into quarters.
Slice or cube the grilled chicken breast.
In a large bowl, combine the chopped romaine, cherry tomatoes, avocado, and chicken. Gently toss to mix the ingredients.
Top the salad with the chopped hardboiled egg and sprinkle blue cheese crumbles over the top.
Drizzle with your favorite light dressing if desired, and serve immediately.