Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A delightful parfait featuring velvety nonfat Greek yogurt mixed with a hint of vanilla whey protein, layered with fresh blueberries and raspberries, and topped with a crunchy low-fat granola. This elegant dessert offers a perfect balance of creamy texture and burst of berry freshness for a satisfying treat.

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NUTRITION

389kcal
Protein
39.8g
Fat
5.1g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Blueberries (74g)

1/2 cup Raspberries (62g)

30g Low-Fat Granola

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, gently mix the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until fully combined.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of blueberries and raspberries evenly over the yogurt.

  • 4

    Top with the remaining layer of yogurt.

  • 5

    Sprinkle low-fat granola over the top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your nutritious and refreshing dessert parfait.

Creamy Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Berries

A delightful parfait featuring velvety nonfat Greek yogurt mixed with a hint of vanilla whey protein, layered with fresh blueberries and raspberries, and topped with a crunchy low-fat granola. This elegant dessert offers a perfect balance of creamy texture and burst of berry freshness for a satisfying treat.

NUTRITION

389kcal
Protein
39.8g
Fat
5.1g
Carbs
49.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Blueberries (74g)

1/2 cup Raspberries (62g)

30g Low-Fat Granola

PREPARATION

  • 1

    In a bowl, gently mix the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until fully combined.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of blueberries and raspberries evenly over the yogurt.

  • 4

    Top with the remaining layer of yogurt.

  • 5

    Sprinkle low-fat granola over the top for a satisfying crunch.

  • 6

    Serve immediately and enjoy your nutritious and refreshing dessert parfait.