YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
A delightful parfait featuring velvety nonfat Greek yogurt mixed with a hint of vanilla whey protein, layered with fresh blueberries and raspberries, and topped with a crunchy low-fat granola. This elegant dessert offers a perfect balance of creamy texture and burst of berry freshness for a satisfying treat.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Isolate (15g)
1/2 cup Blueberries (74g)
1/2 cup Raspberries (62g)
30g Low-Fat Granola
PREPARATION
In a bowl, gently mix the nonfat Greek yogurt with the half scoop of vanilla whey protein isolate until fully combined.
In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.
Add a layer of blueberries and raspberries evenly over the yogurt.
Top with the remaining layer of yogurt.
Sprinkle low-fat granola over the top for a satisfying crunch.
Serve immediately and enjoy your nutritious and refreshing dessert parfait.