YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, and vibrant spinach with a burst of red bell pepper, finished off with a creamy touch of avocado and a drizzle of olive oil for a flavorful, nourishing start to your day.
INGREDIENTS
4 large egg whites (~120g total)
1 turkey sausage link (approx. 70g)
1 cup fresh spinach (30g)
1/2 cup diced red bell pepper (75g)
1 tablespoon olive oil (13.5g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 tablespoon of olive oil.
Add the diced red bell pepper to the skillet and sauté for 2 minutes until slightly softened.
Add the turkey sausage (sliced if preferred) and cook for an additional 3-4 minutes until lightly browned.
Stir in the fresh spinach and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble everything together until the egg whites are fully set, about 3-4 minutes.
Transfer the scramble to a plate and top with slices of avocado.
Serve warm and enjoy your protein-packed, nutritious breakfast.