YOUR SOLIN GENERATED RECIPE
Savory Turkey Sausage and Spinach Strata
Enjoy a wholesome, savory strata blend of lean turkey sausage, garden-fresh spinach, and a medley of eggs and whole wheat bread, lightly enriched with a splash of low-fat milk. The dish offers balanced nutrition and a delightful texture perfect for any mealtime.
INGREDIENTS
3 ounces Turkey Sausage
2 Large Eggs
1 cup Fresh Spinach
1 slice Whole Wheat Bread
1/2 cup Low-Fat Milk
PREPARATION
Preheat your oven to 375°F and lightly grease a small baking dish.
Slice the turkey sausage into rounds and set aside. Roughly tear the whole wheat bread into bite-sized pieces.
In a mixing bowl, whisk together the eggs and low-fat milk until fully combined.
Gently fold in the fresh spinach, turkey sausage slices, and bread pieces, ensuring all ingredients are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes or until the custard is set and the top is slightly golden.
Allow the strata to cool for a few minutes before serving. Enjoy this versatile dish for breakfast, lunch, or dinner.