Name: Lean Pulled Pork Nachos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pulled Pork; 1 oz Baked Tortilla Chips; 1/4 cup Low-Fat Shredded Cheddar Cheese; 1 serving Fresh Salsa (approx. 100g); 2 tbsp Fresh Cilantro

Lean Pulled Pork Nachos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Nachos with Fresh Salsa

Enjoy a vibrant plate of lean pulled pork nachos topped with a zesty, homemade fresh salsa and a sprinkle of low-fat cheese, delivering a satisfying crunch and a burst of flavor in every bite.

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NUTRITION

Protein

42.1g

Fat

19.2g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 oz Baked Tortilla Chips

1/4 cup Low-Fat Shredded Cheddar Cheese

1 serving Fresh Salsa (approx. 100g)

2 tbsp Fresh Cilantro

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PREPARATION

1
Preheat your oven to 375°F if you need to warm the pulled pork or crisp the tortilla chips slightly.
2
Arrange the baked tortilla chips evenly on a serving plate or shallow baking dish.
3
Top the chips with the lean pulled pork, spreading it out evenly.
4
Sprinkle the low-fat shredded cheddar cheese over the warm pork and chips so that it begins to melt.
5
Spoon the fresh salsa generously over the nachos.
6
Garnish with chopped fresh cilantro for a burst of herby flavor.
7
Serve immediately and enjoy your balanced, protein-packed nachos.