Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the tangy kick of buffalo chicken nestled inside a perfectly baked sweet potato, accented with a cool dollop of creamy Greek yogurt and a refreshing crunch of celery. This dish brings a balance of heat and creaminess in every bite, making it a comforting yet vibrant meal.

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NUTRITION

322kcal
Protein
40.6g
Fat
4.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato

4 ounces roasted Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/4 cup chopped Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato is baking, shred the cooked chicken breast using two forks.

  • 4

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Once baked, carefully split the sweet potato open and fluff the inside with a fork.

  • 6

    Layer the buffalo chicken on top of the sweet potato, then drizzle the nonfat Greek yogurt over the chicken.

  • 7

    Garnish with chopped celery for an added crunch and freshness before serving.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Savor the tangy kick of buffalo chicken nestled inside a perfectly baked sweet potato, accented with a cool dollop of creamy Greek yogurt and a refreshing crunch of celery. This dish brings a balance of heat and creaminess in every bite, making it a comforting yet vibrant meal.

NUTRITION

322kcal
Protein
40.6g
Fat
4.7g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 medium baked Sweet Potato

4 ounces roasted Chicken Breast

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/4 cup chopped Celery

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-60 minutes until tender.

  • 3

    While the potato is baking, shred the cooked chicken breast using two forks.

  • 4

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 5

    Once baked, carefully split the sweet potato open and fluff the inside with a fork.

  • 6

    Layer the buffalo chicken on top of the sweet potato, then drizzle the nonfat Greek yogurt over the chicken.

  • 7

    Garnish with chopped celery for an added crunch and freshness before serving.