Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

Savor the delightful crunch of seasoned lean ground beef paired with hearty black beans, all nestled inside a tender whole wheat wrap and topped with a zesty, fresh pico de gallo. This dish offers a balanced burst of flavors and textures perfect for a satisfying meal any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
33.9g
Fat
11.9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1 Whole Wheat Wrap

1/2 cup Pico de Gallo (Tomato)

2 tbsp Pico de Gallo (Red Onion)

2 tbsp Pico de Gallo (Cilantro)

1 tbsp Lime Juice

1 tsp Spices (Cumin & Chili Powder)

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Sprinkle in the cumin, chili powder, salt, and pepper, cooking until the beef is browned and slightly crispy around the edges.

  • 2

    Drain any excess fat if necessary, then stir in the black beans and let them warm through for 2-3 minutes.

  • 3

    In a bowl, combine the diced tomatoes, red onion, cilantro, and lime juice to create a fresh pico de gallo. Adjust salt and pepper to taste.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the beef and black bean mixture onto the wrap, then top generously with the pico de gallo.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately for a savory and balanced meal.

Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Wraps with Creamy Black Beans and Fresh Pico

Savor the delightful crunch of seasoned lean ground beef paired with hearty black beans, all nestled inside a tender whole wheat wrap and topped with a zesty, fresh pico de gallo. This dish offers a balanced burst of flavors and textures perfect for a satisfying meal any time of day.

NUTRITION

404kcal
Protein
33.9g
Fat
11.9g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1 Whole Wheat Wrap

1/2 cup Pico de Gallo (Tomato)

2 tbsp Pico de Gallo (Red Onion)

2 tbsp Pico de Gallo (Cilantro)

1 tbsp Lime Juice

1 tsp Spices (Cumin & Chili Powder)

Salt & Pepper to taste

PREPARATION

  • 1

    In a skillet over medium heat, add the lean ground beef. Sprinkle in the cumin, chili powder, salt, and pepper, cooking until the beef is browned and slightly crispy around the edges.

  • 2

    Drain any excess fat if necessary, then stir in the black beans and let them warm through for 2-3 minutes.

  • 3

    In a bowl, combine the diced tomatoes, red onion, cilantro, and lime juice to create a fresh pico de gallo. Adjust salt and pepper to taste.

  • 4

    Warm the whole wheat wrap in a dry skillet or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the beef and black bean mixture onto the wrap, then top generously with the pico de gallo.

  • 6

    Roll up the wrap tightly, slice in half if desired, and serve immediately for a savory and balanced meal.