YOUR SOLIN GENERATED RECIPE
Creamy Avocado Grilled Chicken Wrap
Savor a vibrant combination of juicy grilled chicken and creamy avocado wrapped in a wholesome whole wheat tortilla, accented with crisp lettuce, ripe tomato, and a refreshing Greek yogurt dressing for a delicious and balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Wrap
1/4 Avocado
1 cup Romaine Lettuce
2 medium Tomato slices
3 slices Red Onion
2 tbsp Plain Greek Yogurt
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, in a small bowl, mash the avocado with a fork until smooth, then stir in the Greek yogurt and a pinch of salt and pepper.
Lay the whole wheat wrap flat and spread the avocado-yogurt mixture evenly over the surface.
Layer on the romaine lettuce, tomato slices, and red onion.
Slice the grilled chicken into strips and place them on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and enjoy immediately.