Creamy Avocado Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Grilled Chicken Wrap

Savor a vibrant combination of juicy grilled chicken and creamy avocado wrapped in a wholesome whole wheat tortilla, accented with crisp lettuce, ripe tomato, and a refreshing Greek yogurt dressing for a delicious and balanced meal.

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NUTRITION

417kcal
Protein
44.7g
Fat
12.4g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 Avocado

1 cup Romaine Lettuce

2 medium Tomato slices

3 slices Red Onion

2 tbsp Plain Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, in a small bowl, mash the avocado with a fork until smooth, then stir in the Greek yogurt and a pinch of salt and pepper.

  • 4

    Lay the whole wheat wrap flat and spread the avocado-yogurt mixture evenly over the surface.

  • 5

    Layer on the romaine lettuce, tomato slices, and red onion.

  • 6

    Slice the grilled chicken into strips and place them on top of the veggies.

  • 7

    Roll up the wrap tightly, slice in half if desired, and enjoy immediately.

Creamy Avocado Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Grilled Chicken Wrap

Savor a vibrant combination of juicy grilled chicken and creamy avocado wrapped in a wholesome whole wheat tortilla, accented with crisp lettuce, ripe tomato, and a refreshing Greek yogurt dressing for a delicious and balanced meal.

NUTRITION

417kcal
Protein
44.7g
Fat
12.4g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Wrap

1/4 Avocado

1 cup Romaine Lettuce

2 medium Tomato slices

3 slices Red Onion

2 tbsp Plain Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, in a small bowl, mash the avocado with a fork until smooth, then stir in the Greek yogurt and a pinch of salt and pepper.

  • 4

    Lay the whole wheat wrap flat and spread the avocado-yogurt mixture evenly over the surface.

  • 5

    Layer on the romaine lettuce, tomato slices, and red onion.

  • 6

    Slice the grilled chicken into strips and place them on top of the veggies.

  • 7

    Roll up the wrap tightly, slice in half if desired, and enjoy immediately.