Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

Savor the delightful combination of lean grilled chicken paired with juicy chopped tomatoes, creamy mozzarella, and a vibrant homemade basil pesto that infuses every bite with fresh, aromatic flavors. Perfect for a well-balanced meal that is both light and satisfying.

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NUTRITION

379kcal
Protein
39.7g
Fat
19.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

1 cup Fresh Chopped Tomatoes

1 ounce Creamy Mozzarella

1.5 tbsp Basil Pesto

1 tbsp Fresh Basil Leaves for garnish

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to enhance flavor.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the fresh tomatoes and set them aside in a bowl.

  • 5

    Slice the mozzarella if not pre-sliced, and then add it to the tomatoes.

  • 6

    In a separate small bowl, stir together the basil pesto ensuring it has a smooth consistency.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 8

    Plate the sliced grilled chicken, top with the tomato and mozzarella mixture, and drizzle the vibrant basil pesto over the top.

  • 9

    Garnish with fresh basil leaves and serve immediately.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Fresh Tomatoes, Creamy Mozzarella, and Vibrant Basil Pesto

Savor the delightful combination of lean grilled chicken paired with juicy chopped tomatoes, creamy mozzarella, and a vibrant homemade basil pesto that infuses every bite with fresh, aromatic flavors. Perfect for a well-balanced meal that is both light and satisfying.

NUTRITION

379kcal
Protein
39.7g
Fat
19.2g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (Boneless, Skinless)

1 cup Fresh Chopped Tomatoes

1 ounce Creamy Mozzarella

1.5 tbsp Basil Pesto

1 tbsp Fresh Basil Leaves for garnish

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) to enhance flavor.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, chop the fresh tomatoes and set them aside in a bowl.

  • 5

    Slice the mozzarella if not pre-sliced, and then add it to the tomatoes.

  • 6

    In a separate small bowl, stir together the basil pesto ensuring it has a smooth consistency.

  • 7

    Once the chicken is cooked, allow it to rest for a few minutes before slicing.

  • 8

    Plate the sliced grilled chicken, top with the tomato and mozzarella mixture, and drizzle the vibrant basil pesto over the top.

  • 9

    Garnish with fresh basil leaves and serve immediately.